Christmas pie ordering is now available! All orders are due by midnight on Tuesday, December 20.
I'm excited to announce a couple of new seasonal flavors:
-eggnog custard (in a gingerbread crumb crust, with candied oranges)
-chocolate peppermint cream (in a chocolate graham cracker crust with crushed candy canes)
Other offerings include:
-chocolate bourbon pecan
All flavors will be sold as large 10" pies. Eggnog custard, chocolate peppermint cream, apple, apple cranberry, pecan, and chocolate bourbon pecan are $30 each. Pumpkin and sweet potato are $27 each.
Please fill out the form below with what pie(s) you would like and where and when you'd like to pick them up from. Once your order is received, I will send a confirmation email and payment link. All pies must be paid in advance.
Pies will be available for pickup at Rolling Pepperoni in Upper Lawrenceville (6140 Butler St, 15201) on Friday, December 23. I will be there from 8am to 11am and again from 3pm to 6pm. Please let me know your approximate time of arrival.
I'll also have a drop-off location in Mt. Lebanon for my South Hills customers between 12pm and 1pm that day (Fri, Dec. 23). I'll be in the parking lot across from Washington Elementary school, where the Uptown Saturday farmers' market is held.
Also, I'll be capping the orders at a certain point (since I'm only one pie guy!). So please get your orders in as soon as you can!
Please fill out the form below with which pies you would like, and where and about what time you would like to pick them up.